I spread some hot love this Valentine's Day with my Salted Cayenne-Laced Dark Chocolate Chips. I've had the plain chocolate version once before and I was recently reminded by a food show on TV. But I wanted to "spice" them up a bit for cupid, so here's what I did. Super easy, but impressive.
12 oz. Dark Chocolate Chips
1 tsp. cayenne pepper
1 bag of ruffles of kettle chips
coarse kosher salt
Melt chocolate in a double boiler. Add cayenne pepper. Dip half of chips in chocolate and let set on parchment lined baking sheet. While still shiny sprinkle with cayenne pepper and salt.
Voila!
Posts
No comments:
Post a Comment